steriltom news
good italian tomato since 1934


20-24 SEPTEMBER 2018

Terra Madre Turin 2018

Italy, Turin
In collaboration with Slow Food

Terra Madre

At the 2018 edition of Terra Madre Salone del Gusto - the largest international event dedicated to sustainable food - Steriltom was present as a partner of the Fucina Pizza&Pane area and Slow Food Italy, showing inside several Pizza workshops its 100% Italian Tomato Pulp as one of the main ingredient.

Salone del Gusto
Slow Food


Italtom acquires the ex Ferrara Food company

Italy, Ferrara
Group formed by Emiliana Conserve and Steriltom

Terra Madre

Thanks to the final acquisition, the Group formed by the two companies of Piacenza, Emiliana Conserve and Steriltom, becomes the first Italian private processing group, with an estimated production of 500 thousand tons. "We brought back confidence to the workers and to the Ferrara agricultural industry. Now we will keep progressing with new investments and for 2019 the goal is to produce, in Argenta, 100 thousand tons compared to 82.000 tons in this first year"

Press release

5-8 MARCH 2019

Foodex Japan 2019

Japan, Tokyo

The Italian Ambassador in Japan, Giorgio Starace, and the President of the Italian Trade Agency, Carlo Ferro, have visited the Steriltom stand during the Foodex 2019 exhibition.

1-4 APRIL 2019

Hotelex Shanghai 2019

China, Shanghai

2-4 APRIL 2019

World Travel Catering & Onboard Services 2019

Germany, Hamburg

World Travel Catering & Onboard Services
10-11 APRIL 2019

Cibus Connect 2019

Italy, Parma

Cibus Connect
6-9 MAY 2019

Tuttofood 2019

Italy, Milan

21-22 MAY 2019

PLMA 2019

Netherlands, Amsterdam

30 JUNE - 2 JULY

Summer Fancy Food 2019

USA, New York

Summer Fancy Food
5-9 OCTOBER 2019

Anuga 2019

Germany, Hamburg

vai su

This site uses profiling cookies (own and other sites) to send you advertising in line with your preferences.         If you want to learn more or opt out of all or some cookies click here. If you access any element below this banner or link, you consent to the use of cookies.