Sigep, Rimini Exhibition
Italy is the winner of the 9th Edition of the Gelato World Cup! Sigep 2020 exhibition in Rimini turns blue thanks to the victory of the Italian team, composed by chefs, pastry chefs and ice-cream masters from CAST Alimenti high school cooking. Proud to have been sponsored the winning team!
For more details about the event, please click on the followings:
We are proud to have been a Nestlé partner for over 35 years.
A goal which has been cultivated in the long-term run with self-denial, dedication and the uninterrupted purpose of improvement.
The European Pizza and Pasta Show 2019 event in London has seen Steriltom as the main tomato sponsor of the fair. Thanks to the several show cooking and events focused on the pizza and pasta world, we had the opportunity to meet with professionals and put on the front line our tomato pulps.
The event focused on the catering technologies and products held at the Piacenza Expo from 26 to 28 October 2019 has seen Steriltom’s products as one of the main player of the events dedicated to the pizzeria industry.
During the exhibition, we had the opportunity to support the APES association (Associazione Pizzaioli e Similari ) in culinary demonstrations, forums and debates focused on the world of pizza.
Milan , Italy
HostMilano is one of the leading worldwide fairs focused on catering and hospitality channels.
This year we took part as one of the main a sponsor of the European Pizza Championship alongside the publisher Pizza & Pasta and put at the forefront our “Il Pizzaiolo” pulp, especially developed for the pizza world.
From November 13th to 15th 2019 Steriltom will participate in The European Pizza & Pasta Show 2019 in London, a trade fair dedicated to B2B. Steriltom will be at the Olympia London National Hall pavilion, Stand 17
Il Sole 24 ore
The leading company in tomato pulp: with the Cattolica of Piacenza
In May 2019, Steriltom has been named as one of Nestlé Germany's “Top 5 Global Suppliers”. This is an important recognition thanks to the fact that the selection has been made among over 11.000 worldwide suppliers.
Nowadays, Steriltom is the sole Italian company to have obtained this award.
The key factors which drove to such result have been: Performance (100% perfect orders in terms of quality and delivery), Innovation, Sustainability and Cooperation along the Supply Chain.
The Squeri family would like to thank all the colleagues and suppliers who have allowed us to achieve this result, which certifies the level of excellence achieved by Steriltom in the tomato industry.
Tuesday, April 23rd
Alessandro Squeri, Steriltom's commercial director, was reconfirmed at the summit of the Federalimentare Youth, the Confindustria confederation which groups together companies in the food sector.
In collaboration with Slow Food
At the 2018 edition of Terra Madre Salone del Gusto - the largest international event dedicated to sustainable food - Steriltom was present as a partner of the Fucina Pizza&Pane area and Slow Food Italy, showing inside several Pizza workshops its 100% Italian Tomato Pulp as one of the main ingredient.
Group formed by Emiliana Conserve and Steriltom
Thanks to the final acquisition, the Group formed by the two companies of Piacenza, Emiliana Conserve and Steriltom, becomes the first Italian private processing group, with an estimated production of 500 thousand tons. "We brought back confidence to the workers and to the Ferrara agricultural industry. Now we will keep progressing with new investments and for 2019 the goal is to produce, in Argenta, 100 thousand tons compared to 82.000 tons in this first year"
The Italian Ambassador in Japan, Giorgio Starace, and the President of the Italian Trade Agency, Carlo Ferro, have visited the Steriltom stand during the Foodex 2019 exhibition.
USA, New York