In collaboration with Slow Food
At the 2018 edition of Terra Madre Salone del Gusto - the largest international event dedicated to sustainable food - Steriltom was present as a partner of the Fucina Pizza&Pane area and Slow Food Italy, showing inside several Pizza workshops its 100% Italian Tomato Pulp as one of the main ingredient.
Group formed by Emiliana Conserve and Steriltom
Thanks to the final acquisition, the Group formed by the two companies of Piacenza, Emiliana Conserve and Steriltom, becomes the first Italian private processing group, with an estimated production of 500 thousand tons. "We brought back confidence to the workers and to the Ferrara agricultural industry. Now we will keep progressing with new investments and for 2019 the goal is to produce, in Argenta, 100 thousand tons compared to 82.000 tons in this first year"
The Italian Ambassador in Japan, Giorgio Starace, and the President of the Italian Trade Agency, Carlo Ferro, have visited the Steriltom stand during the Foodex 2019 exhibition.
USA, New York