Good Italian tomato since 1934
Tomato Pulp
Our hallmark: Steriltom Tomato Pulp, fresh and aromatic. Tasty and healthy
Our formats
Our hallmark: Steriltom Tomato Pulp, fresh and aromatic. Tasty and healthy
Our traditional tomato pulp is mainly used for the preparation of first courses or tomato-based sauces. The consistency and size of the tomato cube make the product a perfect seasoning to match the pasta: the pulpy structure goes perfectly with the typical characteristics of fresh pasta.
An alchemy that tastes like freshness. To produce our Tomato Pulp, fresh tomato is steamed, extruded and drained until an aromatic tasty product is obtained. The size of tomato pieces is 10x10 mm, the perfect measure for the customer who wants to see and taste the fresh tomato piece, without this being intrusive or awkward in the mouth.
Suited to both Food Service and Industrial channel, it is the perfect base for every type of preparation.
Formats:
can 2,5 kg
can 3 kg
can 4,05 kg
bag in box 5 kg
bag in box 10 kg
bag in box 15 kg
drum 210 kg
big boxes 850 kg
goodpack 1.350 kg
According to customer requirements the tomato pulp can be 6x6 mm, 8x8 mm o 10x10 mm.
Also available
with easy open cap
