Steriltom Extra Thick Fine Pulp is meant for the most demanding professionals who want taste and freshness
This tomato pulp typology is mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just-picked tomatoes dominate. Everything is enriched with a pinch of salt to give the pulp a strong and tasty style
Extra Thick Fine Pulp is specifically meant for the most demanding pizza makers. It has a size of 4x4 mm and a unique texture onpulp market, that makes it the perfect product for professionals. A tasty sauce, rich and easy to spread on the dough, which does not give up on the freshness that distinguishes the good Tomato Pulp of Italian tomato. The jar version is characterised by higher thickness and the presence of a pinch of salt to adjust acidity.
with easy open cap