Extra Thick Crushed Tomatoes Fine Pulp
Good Italian tomato since 1934

Extra Thick
Crushed Tomatoes
Fine Pulp

Steriltom extra thick crushed tomatoes fine pulp is meant for the most demanding professionals who want taste and freshness

Our formats
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This crushed tomato typology is mostly used by pizza makers. Thanks to its high density, it is easy to spread on the dough without releasing intrusive traces of water. However, it remains a product where the freshness of just-picked tomatoes dominate. Everything is enriched with a pinch of salt to give the product a strong and tasty style

extra thick crushed tomatoes fine pulp
Meant for the most demanding pizza makers

Extra Thick
Fine Pulp

Meant for the most demanding professionals who want taste and freshness

Extra Thick Fine Pulp is specifically meant for the most demanding pizza makers. It has a size of 4x4 mm and a unique texture on crushed tomatoes market, that makes it the perfect product for professionals. A tasty sauce, rich and easy to spread on the dough, which does not give up on the freshness that distinguishes the good crushed tomatoes (also called ground tomatoes) of Italian tomato. The jar version is characterised by higher thickness and the presence of a pinch of salt to adjust acidity.

Formats:
can 3 kg
can 4,1 kg
bag in box 5 kg
bag in box 10 kg
drum 210 kg
big boxes 850 kg

View our formats

Bag in box range

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polpa finissima

Formats

Extra Thick Crushed tomatoes Fine Pulp

barattoli extra thick tomato

Can

3 kg and 4,1 kg
hot filling extra thick tomato

Bag in box

5 kg
easy open extra thick tomato

Bag in box

10 kg

Also available
with easy open cap

fusto extra thick tomato

Drum

210 kg
saccone extra thick tomato

Big boxes

850 kg

View our formats

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